APKA KISAN Khapli Whole Wheat

In a world focused on healthy eating, APKA KISAN brings you the finest Khapli Whole Wheat, sourced from the fertile lands of Maharashtra. It’s the perfect blend of taste, nutrition, and tradition in one wholesome package.

Ancient Grain: Khapli wheat, also known as “Emmer” or “Samba” wheat, is an ancient grain that has been cultivated for thousands of years. Unlike the highly processed wheat varieties common today, Khapli wheat has a hard outer shell and contains more fibre, minerals, and vitamins, making it an excellent choice for those who prioritize health and wellness.

Whole Grain Goodness: Retaining the bran, germ, and endosperm, this whole wheat retains all the natural nutrients and goodness that refined flours lack.

 Unique Taste and Texture: Khapli wheat has a nutty, earthy flavour and a coarser texture than regular wheat, providing a more substantial, satisfying bite. It adds a rustic, gourmet quality to your meals, elevating even the simplest dishes.

Naturally Nutritious: The wheat is rich in B-vitamins, antioxidants, and minerals like magnesium and zinc, all of which play a vital role in supporting your body’s overall well-being.

High Fiber Content: APKA KISAN Khapli Whole Wheat is naturally high in fibre, which helps improve digestion, regulate bowel movements, and prevent constipation.

Rich in Protein: Khapli wheat is higher in protein than regular wheat, making it ideal for muscle repair, growth, and overall body function. It's an excellent plant-based protein source for vegetarians and vegans.

Low Glycaemic Index: One of the key advantages of Khapli wheat is its low glycaemic index (GI). Unlike modern wheat, Khapli wheat releases glucose slowly into the bloodstream, helping to maintain steady blood sugar levels.

Versatile Uses in Your Kitchen: APKA KISAN Khapli Whole Wheat is versatile and perfect for various recipes—grind it into flour for rotis, parathas, or bread, use the grains for a hearty porridge, add cooked wheat to salads or soups, or substitute it in baked goods for a healthier, whole-grain alternative.

FAQ’s:

·      What is the difference between Khapli & other wheat varieties?

Khapli Wheat differs from other wheat varieties with its lower gluten content, low glycaemic index, longer grain size, and higher fibre content, making it easier to digest, better for blood sugar control, and more nutritious overall.

·      Does Khapli Wheat taste different from regular wheat?

Yes, Khapli Wheat has a distinct nutty, earthy flavour that sets it apart from regular wheat. Its texture is coarser, giving dishes a more rustic feel. This unique taste adds depth to traditional recipes like rotis and parathas.

·      Is Khapli Wheat suitable for people with gluten sensitivity?

Khapli Wheat contains less gluten than regular wheat, making it a better option for individuals with mild gluten sensitivity. However, it is not gluten-free, so those with celiac disease should avoid it.

·      What are the key nutrients in Khapli Wheat?

Khapli Wheat is rich in fibre, plant-based protein, and essential minerals like magnesium, iron, and zinc. It also contains B-vitamins and antioxidants that support overall health. These nutrients help improve digestion, boost immunity, and maintain energy levels.

·      How is APKA KISAN Khapli Wheat processed?

APKA KISAN Khapli Wheat is sourced from Maharashtra, cleaned, and milled with traditional methods to retain its natural bran, germ, and endosperm. The process ensures a 100% natural, additive-free product with maximum nutritional value.