Introducing Anardana Powder from Chukde, a 100gm pack of tangy and fruity flavored spice that adds a taste to your dishes. Anardana powder is known by different names across various languages such as Madhulai podi in Tamil, Dadamna dana in Gujarati, and Dalim Gura in Bengali. Anardana powder is a versatile spice that can be used in many ways. It is often used as an ingredient in spice blends like garam masala and chaat masala. It is also commonly used in marinades for meats, poultry, and fish. Vegetarian dishes such as chana masala, dal, and bhindi (okra) can also benefit from the tangy flavor of Anardana powder. It can also be added to chutneys and dips such as mint chutney and yogurt dip for a fruity and tangy flavor. If you are looking for a snack or street food ingredient, Anardana powder is the choice. It is used in many snacks such as samosas and chaat for its tangy and fruity flavor. Meat dishes such as chicken tikka and lamb curry can also benefit from the tangy and fruity flavor of Anardana powder. Apart from its flavor, Anardana powder also offers many health benefits. It contains antioxidants that may help protect the body against damage caused by free radicals, reducing the risk of chronic diseases such as heart disease and cancer. Anardana powder also has anti-inflammatory properties that may help reduce inflammation in the body and alleviate symptoms of conditions such as arthritis and asthma. It also has digestive properties that may help improve digestion and alleviate digestive issues such as bloating, constipation, and diarrhea. Studies suggest that Anardana powder may help lower blood pressure and reduce the risk of heart disease by improving blood flow and reducing inflammation, thus benefiting cardiovascular health. It also contains vitamins and minerals that may help boost the immune system, reducing the risk of infections and illnesses.