EARTHOMAYA A2 DESI COW GHEE

• PURE GHEE SOURCED FROM RATHI COW: Pure A2 Cow Ghee is made from milk collected from framers having desi cow milk. We are using the Vedic curd churning bilona method which means making curd from milk and then from curd ghee is extracted with the help of bilona method, with use of hands without the use of any machine or chemical.
• PURE A2 Desi GHEE: A2 Desi cow ghee is nutritious, healthy, pure, and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows also called as “Desi cows”. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic
• A2 Desi COW BENEFITS:
• BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In the market, ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our center, we take care that Ghee is made by the Ayurvedic method which is recommended by Indian literature
• DESI COWS ARE HUMPED BACK: The hump has a specific vein called Surya Ketu Nadi, which absorbs all the cosmic energy from the sun and moon. The solar rays produce golden salts in her blood and are present in the products produced (e.g. milk, ghee, curd, butter), thus giving its golden color.

Pure Desi Ghee Cow Ghee made from A2 milk from Rajasthan native Rathi Cows with mostly found in arid region of Bikaner, Shree Ganganagar, Hanumangarh and Churu districts of Rajasthan. The Rathi cow has a hump along its backbone. The hump has a specific vein called Surya Ketu Nadi, which absorbs all the cosmic energy from the sun and moon. The solar rays produce golden salts in her blood and are present in the products produced (e.g. milk, ghee, curd, butter), thus giving its golden color.