Apricots are small, round fruit with a smooth, velvety skin and a bright orange to yellowish-orange color. They belong to the Prunus family, which includes fruits like peaches, plums, and cherries. Apricots are typically about the size of a golf ball, although their size can vary slightly depending on the variety.The skin of an apricot is thin and delicate, and it is often speckled with a reddish blush on one side. The flesh of an apricot is juicy and soft, with a mildly sweet and slightly tart flavor. It has a smooth texture that is similar to peaches, although apricots tend to be less juicy.nside the apricot, there is a single large seed, which is typically smooth and oval-shaped. This seed is not usually consumed, although it can be cracked open to reveal a kernel inside. The kernel has a bitter taste and is sometimes used in cooking or to extract oil.Apricots are known for their vibrant color, aromatic fragrance, and sweet taste. They are widely enjoyed both fresh and dried. Fresh apricots are often eaten as a snack or used in a variety of dishes, including salads, desserts, jams, and preserves. Dried apricots are popular as a portable and nutritious snack, and they are also commonly used in baking and cooking.In terms of nutritional value, apricots are a good source of vitamins A and C, as well as dietary fiber. They also contain important minerals such as potassium, iron, and calcium. Apricots are low in calories and fat, making them a healthy choice for those watching their weight.Overall, apricots are a delightful fruit with a delightful balance of sweetness and tartness. Their juicy flesh, vibrant color, and versatile culinary uses make them a popular choice for both eating fresh and incorporating into various recipes.