First Pressed for Purity & Nutrition: JIVO Yellow Mustard Oil is first-pressed at low temperatures to maintain its full nutritional profile, natural pungency, and strong aroma that enhances the taste of every dish.
Pili Sarson for Authentic Taste: Made from high-quality yellow mustard seeds (Pili Sarson) to deliver a light, pungent flavor ideal for Indian and global recipes.
Versatile Cooking Oil: Perfect for roasting, frying, sautéing, and baking—suitable for all types of cuisines, including Indian, continental, and Asian.
Traditional Indian Flavor: Brings out the authentic taste in Indian dishes like pickles, curries, parathas, and stir-fries—perfect for North and East Indian cooking styles.
Great for Pickling (Achar): Its natural preservative properties make it ideal for making and storing homemade pickles (achars) for long-term use.
Non-GMO & Vegan-Friendly: Made from non-GMO mustard seeds, this oil is suitable for vegan, vegetarian, and clean-label diets

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