)
)
)
)
)
)
)
)
)
)
)
)
Change Model
Remove
Marwar Mathania Mirch Red Chilli Whole & Dry (Sukhi Lal Mirchi Sabut) 400g
- 12 Months cover from date of purchase for New Smart Phones
- Repair of device for Accidental and/or Liquid damage.
- Max 2 repair requests, cumulatively capped upto the device invoice value.
- Like to Like replacement
- Free Pick-up & Drop
- 14 Working Days TAT
Ever accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
| Validity | 1 Year |
|---|---|
| Brand | Reliance Retails |
| Warranty | 1 Year on handset. 6 months on accessories |
Items are eligible for return within 7 Days of Delivery*. All accessories, product & packaging need to beEver accidentally spilt coffee, tea or water on your phone? Did your phone ever get drenched in the rain? All of these can damage parts within your phone and make it unusable or non-responsive just when you most need it. Smartphones are fragile and prone to physical damage. So we recommend you buy this accidental damage and liquid protection cover. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. Buying this Extended Warranty for your smartphone will protect your phone for 12 months.
Samsung 138 cm smart television with Pureview QLED
1 Year resQ Care Plan. Accidental and liquid damage Protection for LCD
Amount Payable:
- With conducive weather conditions in Mathania, the region finds itself the chosen ground for these chillies which flourish during the tropical months between Feb to April.
- In its uniqueness, this chilly grows only in Mathania Region and known as Mathania Mirch.The pungent, flavourful preparation is a beauty on the plate with its red hues making it a feast for the eyes too.
- In Marwari and Rajput cooking, the Mathania mirch is used mostly as a dry spice which lends colour and body to the dishes. There is also the culture of soaking the chillies, when fresh, in mustard oil and consuming it later as a pickle.
- Mathania has resident families working on harvesting, drying, grinding the chillies, while the ladies of the house also make the very Rajasthani, very intense mirchiki chutney with chillies soaked overnight and then ground with garlic and a few other spic
- Ingredients: Original Mathania Dry Mirchi- Stemless Sabut Laal Mirch
Mathania Mirchi- Lost "Laal Badshah" of Mirchi Kingdom- Here is the detailed description
The dry, hot climate of Rajasthan makes it ideal for chilli cultivation. Located 35 km from Jodhpur, Mathania produces one of the finest varieties of red chillies (lal mirch) in India, known for its sharp pungent heat; it brings distinct flavour, colour and taste to food and is used in preparation of famous Rajasthani dishes like Laal Maas (red meat) and Ker Sangri. While cooking, lal mirch is used either whole, in paste form or in powder form. Additionally, chilli can be pickled by soaking them in mustard oil. Roasted red chillies are served separately as a taste enhancer. Also consumed in Rajasthan is an intense lal mirch chutney made from red chilies soaked overnight and ground with garlic and other spices. Families farming chillies in Mathania have been doing so for the last 7–8 generations, which takes us to the late eighteenth or early nineteenth centuries, when chillies were likely introduced in Jodhpur state. Over the last two centuries, we from Marwar (known as Marwaris) have been supplying Mathania’s unique lal mirch to different parts of the country. There were times in last few years, when crop was reduced to negligible quantiy due to low ground water, but now with water saving irrigation system, Mathania mirchi has re-gained its lost ground in supply. Still lots needs to be done for Mathania Mirchi for its marketing across India and out of India.
The chilli cultivation season in Rajasthan is during winter. The first fruits (red chillies) start to develop in December and continue growing till late February. The temperature and soil condition give chillies their distinct pungent taste and flavour. Farmers state that colder winters produce better quality chillies, and their production is sensitive to climate change. Although pesticide and fertilizer usage have increased, yield have reduced over time. Mathania's chili production has also decreased because of dropping groundwater levels. In a state like Rajasthan which has limited rainfall, farmers have developed an extensive zero-waste irrigation system.
The processes of drying and sorting require lots of patience and care. Pods are spread out in thin layers for uniform drying and frequently stirred to prevent mould growth and discoloration. Just before sunset, the chillies are gathered in a heap and covered with jute bags, plastic sheets or tarpaulin to prevent moisture settling on them. The growing and drying processes are highly temperature sensitive; it needs to be very cold at night and very hot during the day to ensure good quality. This process of drying chillies in sunlight has not changed over the years. Mathania chillies have achieved great fame and demand premium , highly sought after by top restaurants, exporters and wholesale spice markets.
Why Mathania Mirchi?
Rajasthani cuisine not only appreciates this particular spice but has traditional dishes cenred around its flavour and colour – laalmaas and kairsangri being two of them.
Sindoori Colored Mirchi- Mathania Mirchi
With conducive weather conditions in Mathania, the region finds itself the chosen ground for these chillies which flourish during the tropical months between March and July. In its uniqueness, this chilly grows only in Mathaniain Rajasthan and has, therefore, come to be known as “Mathania lal mirch”.
Simmered with dry Mathania mirchi, laalmaas has the sharpness of the chillies contrasting with the tender and sweet desert goat meat. The pungent, flavourful preparation is a beauty on the plate with its red hues making it a feast for the eyes too.
To ensure original quality of Mathania Mirchi, buyer must aware of the quality . Smell of Mathania mirchi will be slighty sweet and Mirchi POD will be thin and color of Mirchi Pod will be Sindoori Red Color, not blood red.
Authentic Mathania mirchi - Marwar Mathania Mirchi
Many regular mirchi of MP or Guntur region is being sold in the name of Mathania Mirchi, which is why actual customer is losing confidence on buying Mathania Mirch.
| General Information | |
|---|---|
| Brand | Marwar |
| Manufacturer | Shree Spices |
| Manufacturer Address | Shree Spices |
| Manufacturer Email | shree.spices@yahoo.com |
| Sold By | SHREE SPICES |
| JioMart Customer Care Phone | 1800 890 1222 |
| Included Components | 400g-Dry-Mathania-Stemless-Mirchi |
| Food Type | |
| Country of Origin | India |
| Product Details | |
|---|---|
| Allergen | NA |
| FSSAI Approved | Yes |
| Preservation Type | Dry |
| Added Preservatives | No |
| Place Of Storage & Temperature | COOL AND DRY PLACE |
| Veg/Non-Veg FSSAI Declaration Logo | Veg |
| Cuisine | Indian |
| Flavour | RAJASTHANI |
| Ingredients | Whole Spices |
| Product Form | Whole |
| Usage Details | |
|---|---|
| Organic | No |
| Speciality | No Artificial Colours |
| Package Type | Pouch |
| Is Product Expirable | Yes |
| Contains Liquid Contents? | No |
| Is The Item Heat Sensitive? | No |
| Legal Disclaimer | NA |
| Net Quantity | 400G |
| Product Type | Red Chilli Whole |
| Product Specifications | |
|---|---|
| Product Type | Whole Spices |
| Item Dimensions | |
|---|---|
| Height | 6 cm |
| Length | 20 cm |
| Width | 14 cm |
| Net Weight | 400 g |
| Net Quantity | 400 g |
