All Natram products like spices and natural seeds are completely original in taste. Which is prepared as per FSSAI norms under direct supervision of our farmers. It is prepared and packed very well and carefully. This product reaches us after going through all intensive processes. From planting to cooking, our team constantly monitors the journey. Finally the product comes to us full of flavor and protein and vitamins, which we deliver to your doorstep. Purity is our motto.

· Called as Rai in Hindi, brown mustard seeds are the fruit pods got from the mustard plant belonging to the Brassica family. Though brown mustard is native to Asia Minor, they are also cultivated as a commercial crop across countries like Canada, China, India and some regions of Europe. Very widely used in cooking, mustard seeds have numerous health benefits

·  There are certain nutrients in mustard seeds that prevent diseases from occurring. They are all a part of the basic structure of the Brassica family to which mustard belongs

·  If your jars start to smell like the spices or ingredients you store in them, using mustard seeds can help. Warm a little water and add it to the jar. Also add a little mustard seed paste to the jar and shake it well. Pour it out. You would be surprised how the smell goes away.

· 1. Make sure you don’t overcook mustard seeds or their taste may turn bitter.