It is commonly referred to as Fryums because thats exactly what you do to these, your fry them in hot oil for about 5 seconds. They will expand about 2-4x their uncooked size. A mixture of flour, tapioca gives it a very unique flavor and texture. You can season them with masala or your favorite blend, even salt and pepper.

Benefits: we can binge on them guilt-free.P ack them in a meal box and delight your loved ones with savoury surprises.A ll time Snacks to fry at home in the oil of your choice. Homemade is Homemade Uses of pipe Fryums: Pipe fryums has eaten as a snack it is. It can also be served as an accompaniment to your meal. you can transform it into a Delicious chaat or make this Gujarati famous street food Bhungara Bateta. Storage instructions: Always store the pipe fryums in an air-tight in a cool and dry place. It has the right balance of crisp and crunchiness, is rich is fiber and absorbs less oil than other locally available Pani Puris.