Schar Pan Rustico Gluten Free Bread (Brown Bread), 250g

To make the best gluten-free “brown” bread in the world, Schär’s master bakers use only select raw materials. Schär master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, which is made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas. This is reflected in the great taste of Schär’s Pan Rustico, without compromise!

Net Weight: 250g