Erythritol is a natural zero-calorie substitute of sugar. It is a sugar alcohol and tastes almost exactly like sugar. Erythritol has 70% of the sweetness of sugar but does not raise blood sugar or insulin levels. Erythritol has 70% of the sweetness of sugar. Especially when used plain, it tends to have a cooling effect in the mouth. It can be used in baking where it also has some of the tenderizing effects of sugar. It can at least partially replace sugar or artificial sweeteners for most uses Erythritol has the status of generally recognized as safe (GRAS) from the FDA and is widely used in many other countries like Japan the European Union, Mexico, and Canada A sugar substitute that does not let you compromise on your sweet cravings. So Sweet Erythritol acts as a suitable alternative for people who are looking to cut sugar intake and are looking to employ a healthy way of life. So Sweet Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol. It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect. So Sweet Erythritol not only tastes well but is also manufactured in a GMP factory making sure that you get the best quality product. Erythritol is a natural zero-calorie substitute of sugar. You can use it exactly like sugar for cooking, baking and your beverages. Erythritol is half as sweet as sugar in sweetness. Most people find that erythritol has a very similar taste to sugar and find the two indistinguishable. It even caramelizes like sugar. However, the main difference in terms of taste is that erythritol can have a cooling effect in the mouth, similar to mint.