Chironji seeds are a pretty good source of protein. These nutty seeds are a great addition to the daily diet. It has a pretty impressive fiber content which makes digestion easier. Like almonds, Chirongi nuts have been credited with the power to sharpen concentration, improve eyesight and provide strength

Chirongi nuts are used for texture and nuttiness in kababs and kormas. Charoli are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas. Charoli seeds are used in the Ayurveda medicine.

How to use it

Chironji seeds can be eaten raw. They are added to various food preparations like halwa, kheer etc. for garnishing. However, seeds can also be roasted or fried to enhance the flavor

How to store

Chironji seeds should be stored in an airtight container in a cool, dry place to prevent them from becoming rancid

Charoli, sometimes referred to as Chironji seeds are a pretty good source of protein and a popular ingredient in Indian traditional cooking. These tiny seeds are highly valued for their adaptability and health advantages. When added to curries, desserts, or as a garnish, Charoli gives your dishes a lovely crunch and a delicate almond flavour

Disclaimer:
This product is intended for consumption and should be stored according to the provided care instructions. We are not responsible for any adverse reactions or health issues resulting from improper handling, storage, or consumption.