Traditional cutting boards are prone to fungus, break, and difficult to clean and breed dirt. Stainless steel cutting boards do not have these problems. So there is no chance of contaminating your familys food like cheap bamboo, wood or plastic cutting boards can. Use only the highest quality product for your familys food prep. Anti-fungus principle after forging treatment, the cu metal element is evenly distributed in the stainless steel substrate in an appropriate size and shape, and is excellently protected against the mechanical properties and corrosion resistance of ordinary stainless steel. No residue, easy to clean the surface of the cutting board is very smooth, no food remains after use, it is easy to clean. Wooden cutting boards and plastic cutting boards tend to leave food. These residual foods will be mixed into your food again, which is not good for you and your familys health. The cutting board is very hard and can be used for meat and bones. However, bones are very harmful to any cutting board. It is not recommended to use it regularly for chopping bones. Stainless steel cutting boards would not hurt the knife, you can use it with confidence. Made up of 304 food grade stainless steel the  cutting board is made of 304 food grade stainless steel and will not mold, cracked or warped, so there will be no dirt, debris or plastic fibers contaminating your food.Traditional cutting boards are prone to mold, break, and difficult to clean and breed dirt. Stainless steel cutting boards do not have these problems. So there is no chance of contaminating your familys food, like cheap bamboo, wood or plastic cutting boards can. Use only the highest quality product for your families food prep. Less Details