The Appam Patra, also known as a Kulipaniyaram pan or appe pan, is a versatile cookware item used in Indian cuisine. It is typically made of aluminum and features a non-stick coating for easy food release and cleaning. The pan is designed with a lid and a handle for convenient usage. Here are the specific details of the Appam Patra you mentioned: Capacity: The pan has a capacity of 0.5 liters, which means it can hold up to half a liter of batter or other ingredients. Diameter: The diameter of the pan is 23.5 cm, which provides ample space for cooking multiple appams or paniyarams at once. Material: The pan is made of aluminum, which is known for its excellent heat conductivity, allowing for even heat distribution during cooking. Non-stick Coating: The non-stick coating on the pan's surface prevents food from sticking, making it easier to flip and remove the appams or paniyarams without any hassle. Lid: The pan comes with a lid, which helps in retaining heat and moisture while cooking, resulting in well-cooked and flavorful appams or paniyarams. Handle: It features a handle for easy gripping and handling while cooking. The handle remains cool to the touch, ensuring safe usage. The Appam Patra is a versatile utensil that can be used to make a variety of dishes such as appams, paniyarams, aappe, and other similar delicacies. It is commonly used in South Indian and Sri Lankan cuisines and provides a healthy way of cooking as it requires less oil due to its non-stick surface.