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Custard Apple Premium Indian 2 Pc (Approx 500 g - 700 g)

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Custard Apple Premium Indian 2 Pc (Approx 500 g - 700 g)

Custard Apple offers a rich, sugary-sweet and pleasant flavour. It has creamy custard-like flesh separated in segments that encase hard, inedible black colour seeds. The outside rind is green, knobby and scaly.

Custard Apple is also known as sugar apple or sweetsop. Custard Apples are a rich source of Vitamin C & Vitamin K. They are best consumed fresh and for flavouring ice-creams and shakes.


  • Rich Source of Vitamin C
  • Rich Source of Vitamin K
  • Source of Dietary Fibre
  • Naturally free from Fat
  • Naturally free from Sodium (Source - NIN)

Health Benefits

  • Custard Apples are a source of Dietary Fibre ; Soluble Dietary Fibre taken as part of a diet may help in the maintenance of normal lipid profile.
  • Custard Apples are naturally free from Sodium ; Diets low in sodium may help in reducing the risk of high blood pressure.
  • Custard Apples are naturally free from Fat ; Diets low in saturated fat contributes to the maintenance of normal blood cholesterol levels.

Shelf Life

  • Store fruits at room temperature away from direct sunlight
  • Shelf life - 1-3 days from delivery when stored under prescribed conditions
  • Tip - Do not store over-ripe fruits for too long.

Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary Please read the label, directions and warnings carefully before use

Product Information

General Information

Brand Curate
Manufacturer Private Label
Sold By Reliance Retail
Customer Care Email
Customer Care Phone
1800 890 1222
Country of Origin India
Private Label
Fresh Produce
Food Type

Product Specifications

How to Use When ripe, the Custard Apple is evenly coloured and gives to a little pressure. The ridges of the fruit may appear slightly black. To relish the Custard apple, cut open the ripe fruit gently in two halves. Scoop, sieve, separate the pulp from the inedible seeds and enjoy the sweet flesh directly out of hand. You can blend the pulp into a delicious smoothie or milk shake. Add the pulp to fruit salads or to flavour ice-creams and yoghurts. Custard Apple is a great dessert ingredient and clubs well with all dry fruits. The Indian rabdi and kheer recipes of custard apple are a must-try. You can also bake Custard Apple pies or tarts. You can freeze and preserve the pulp for later use.
Interesting Facts Custard Apples are also known as Sugar Apples. They are believed to be native of the West Indies. The roots, leaves, bark, and flesh of custard apple fruit are renowned for having medicinal properties and are used as folklore remedies.

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