Muskmelon Madhumati Mini Premium Indian 1 PC (Approx 0.80 Kg - 1.00 Kg)
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Muskmelon Madhumati offers a sweet taste and a unique honeydew flavour. The Melon is globe-shaped and has smooth ivory skin. Its tender flesh is greenish in colour.Muskmelon is believed to have cooling and hydrating effects on the body. It is a rich source of Vitamin C. In India, Muskmelons are widely used as breakfast fruits as well as dessert ingredients.
- Rich Source of Vitamin C
- Very Low Sodium
- Naturally free from Fat (Source - USDA)
- Muskmelon Madhumati is naturally free from Fat ; Diets low in saturated fat contribute to the maintenance of normal blood cholesterol levels.
- Muskmelon Madhumati is very low in Sodium ; Diets low in sodium may help in reducing the risk of high blood pressure.
Shelf Life & Storage
- Store fruits at room temperature away from direct sunlight
- Shelf life - 6-8 days from delivery when stored under prescribed conditions
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary Please read the label, directions and warnings carefully before use
|Manufacturer Address|| |
|Sold By||Reliance Retail|
|JioMart Customer Care Emailemail@example.com|
|JioMart Customer Care Phone||1800 890 1222|
|Country of Origin||India|
|How To Use||Slice or dice the Muskmelon flesh and serve directly or sprinkled with sugar and cardamom as a snack or sweet treat. Dice to add to fruit salads. It can also be cooked and blended into cold soups. You can puree for sauces or juice for a refreshing drink. Add the pulp to milkshakes and smoothies. Add melons in the form of cubes or scooped balls, to ice-creams, puddings, sorbets or kheer preparations. Juice the Muskmelon, squeeze a little lemon juice and sprinkle some salt and pepper. Serve chilled as a cooling, hydrating, and refreshing treat. Muskmelon pairs well with mint, basil, lemongrass, and other fruits like watermelons, mangoes, coconuts, kiwis, pineapples, and peaches.|
|Interesting Facts||Melons were first cultivated in India in the 1600s. Grind the seeds, pulp, and skin of the Muskmelon into a paste. Apply the paste on your face and body. It’s a fabulous way to pamper and treat your skin for glowing skin. Muskmelons can be best enjoyed as a mid-meal snack between lunch and breakfast or post-workout for sufficient hydration. Wash, dry, and roast the Muskmelon seeds for a satiating, healthy munchie.|
Article ID: 599991059