Essential for coffee with its golden colour and subtle molasses flavour it is an exotic sugar with a golden colour and a rich sugar cane flavour. Whilst it serves to add flavour to end product, it makes the befitting complement to coffee, and imparts a delicious crunch and flavour to fruit crumbles, biscuits, cereals, fruits and porridge. The crystals contain a thin layer of the remaining molasses produced during the manufacturing process. This does not imply that they are colored or artificial. Brown Sugars also have a tendency to harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. Again, that’s nothing to worry about because the sugar hasn’t gone bad. Add a few apple wedges to the jar, seal it, and let it set overnight, or until the sugar softens. Your brown sugar is as good as new! Storage- tastes best stored between 20°-25°c.