Naturewell A2 GHEE: Our Desi Cow Ghee is made from the A2 milk of grass-fed cows. Our ghee is made in small batches, ensuring a standard of quality. We offer the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. MADE FROM CURD: Our Desi Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh milk obtained from Desi cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a bilona. The A2 butter obtained through this process is then separated and slowly heated to obtain A2 Desi Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour. DESI GHEE NUTRITION: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants makes it great for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body. HOW TO CONSUME: Use In Food: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. Use For Skin: Make a paste of besan and ghee. Apply it and wash after 15 min with lukewarm water. Use For Massage: Ghee has naturally nourishing and moisturising properties that make it great for baby massages. STORAGE INSTRUCTIONS: Our Desi Cow Ghee is best stored in a cool and dry place with the lid tightly closed. We use our high-quality glass jars for longer shelf life, to preserve quality and taste and as a safer, non-toxic alternative to plastic.