Aachi Chemba Puttu Flour is a specially processed flour made from high-quality red or brown rice, known for its distinctive nutty flavor and nutritional benefits. The flour is finely ground and is ideal for preparing traditional South Indian Puttu, a steamed rice cake. This versatile flour provides a wholesome and authentic taste to the dish, making it a favorite among those who appreciate the rich flavors of South Indian cuisine. Aachi, a reputed brand, ensures the highest quality in its Chemba Puttu Flour, offering a delightful and nutritious culinary experience

These potential benefits include:

1. Nutritional Content: Red rice is known for being a good source of nutrients such as fiber, antioxidants, vitamins, and minerals.

2. Dietary Fiber: Whole grains, including red rice, are rich in dietary fiber, which can aid in digestion, promote a feeling of fullness, and help regulate blood sugar levels.

3. Antioxidants: Red rice contains antioxidants that may help neutralize harmful free radicals in the body, potentially contributing to overall health.

4. Blood Sugar Control: Some studies suggest that the consumption of whole grains, including red rice, may have a positive impact on blood sugar control.

5. Heart Health: The fiber and nutrient content of red rice may contribute to heart health by helping to manage cholesterol levels and supporting overall cardiovascular well-being.