Veg Biryani Mix Masala Gravy

Make the best veg biryani home with Alco Instant Veg Biryani Gravy Mix!

A timeless and evergreen culinary classic, Biryani is one dish that needs no introduction. India offers a wide variety of food on its culinary platter, which changes from state to state. However, the one dish Indians unanimously love indulging in everywhere is the mouth-watering Biryani in both its forms, vegetable biriyani, and non-vegetarian biriyani. 

With local (and even hyperlocal!) variants having evolved into distinctive styles of biryanis, a foodie is often spoilt for choice when it comes to experiencing this finger-licking pot of flavors. Biryani's delicious and mouth-watering blend of flavors, spices, and aromas is commonly considered the zenith of Indian cuisine.

The word "Biryani" comes from the Persian word "Birian," which means "fried before cooking," and "Birinj," the Persian word for rice. There are various theories related to the origin of this delicious dish. It's generally believed that Biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.

Biryani was initially conceived as a non-vegetarian mutton delicacy, so even now, the perceived notion is that biriyani = mutton/chicken. Very little is spoken about vegetable biryani, as much public attention goes to the default non-vegetarian ones. 

But then, a very sizable population enjoys cooking, eating, and serving vegetable biryani. 

Undoubtedly, both non-vegetarian and vegetarian biriyanis are exceptionally tasty, textured, and delicious in their own unique ways. 

From everything we mentioned above, you can clearly understand how vegetable biryani has been derived and fine-tuned continuously from the original mutton/chicken biryani.

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