Indigenous variety with no Colors or flavors The rice has Bran that is a source of dietary fiber which has a lot of health benefits The rice is awarded as GI (Geographical Indication) tag by the Government of India and the GI number is 205. Grown by our farmers in paddy fields in Uttar Pradesh of Siddharthnagar district. High amylose content in Kalanamak rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes naturally Easy to digest and nourishing, it is used in Ayurveda for treating imbalances in the body Our eco-friendly Zipper pouch packaging retains the goodness of the product.Kalanamak Rice is a medium-grain rice with grains that are typically short and bold. The rice grains have a deep black or dark purple outer bran layer, which sets it apart from traditional white or brown rice varieties.Kalanamak Rice is known for its impressive nutritional content. It is a good source of essential nutrients like fiber, antioxidants, vitamins, and minerals, including iron. The dark bran layer of the rice contains valuable phytonutrients, making it a healthier choice compared to many other rice varieties. In summary, Kalanamak Rice is a distinctive and cherished rice variety with its dark appearance, alluring aroma, and rich flavor. Its nutritional value and cultural importance add to its desirability, making it a unique and special choice for discerning culinary enthusiasts and those seeking a connection to the traditions of the Indian subcontinent.