Vengurla, located in the Sindhudurg district of Maharashtra, India, is known for producing high-quality cashews. The region's climate and soil conditions contribute to the cultivation of cashews with excellent taste and texture.Vengurla cashews are known for their rich and distinctive flavor. The nuts are often described as creamy, buttery, and slightly sweet, making them a favorite among consumers.Cashew is known as 'Wonder Nut' as the seed is outside the cashew apple. Vengurla Cashew apple has astringent taste and high content of vitamin C. Native country of this crop is Brazil. In l6th Century, Portuguese brought this crop to India to restrict soil erosion.Vengurla cashew has been granted Geographical Indication (GI) status, recognizing its unique qualities associated with the specific geographical area.Geographical indication was awarded in the year 2015. Black pepper, known as the "king of spices’. This black pepper is sourced from Kani tribes, The tribes, known as Kanikkaran or Kani, are traditionally nomadic community living in the Western Ghats in Kanniyakumari and Tirunelveli districts and speaking Tamil and Malayalam. The Kani tribe traditionally follows a forest-centric lifestyle, relying on the resources provided by the forest for their sustenance. They are known for their knowledge of medicinal plants and herbs, which they use for traditional healing practices. Sourced from certified organic forest farm Grown by the tribal farmers. It has high flavour and pungency, unique pungent taste, biting and hot.

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