Cashew Nuts have a complex number of commercial categorisations, very similar to almonds, Anandhiya brings you the best Cashew Nut that suits every caterer's pocket and the same time that doesn't compromise on quality. [Purpose] A perfect ingredient in Indian cooking main course (such as Biryanis to Bisi Bele Bhaat), sides (such as Dum Aloo, Afghani Paneer), sweets (such as Kaju Katli, Pongal) & desserts (such as sheeras, basundi & paal Payasam). Suits confectionaries & bakery needs too. [Nutritional Info] Cashews are a great source of protein, Low in salt, High in monounsaturated fat. As for vitamins & minerals, cashew nuts are high in Thiamine, high in Potassium, Phosphorus, Magnesium, Copper, Iron, Zinc and Manganese. [Packaging] Arrives in a hygienic food-grade pouches to retain their natural freshness, aroma and original nutrients. Larger quantities come in 5kg food-safe HDPE bags & 10kg usually in air-tight Tins [Source] The nuts are procured directly from home-growers of Cashews in Panruti (South India), processed in a hygienic plants & then packed.This is a vegetarian product. [Preservation] Cashew kernels should be preserved in a dry clean place, far from heat resource. The storage of preservation should be closed, dry clean, free from foreign smell, no insect, rodents.