APKA KISAN Khapli Whole Wheat Flour

In a world focused on healthy eating, APKA KISAN brings you the finest Khapli Whole Wheat Flour, sourced from the fertile lands of Maharashtra. It’s the perfect blend of taste, nutrition, and tradition in one wholesome package.

Ancient Grain: Khapli wheat, also known as “Emmer” or “Samba” wheat, is an ancient grain that has been cultivated for thousands of years. Unlike the highly processed wheat varieties common today, Khapli wheat has a hard outer shell and contains more fibre, minerals, and vitamins, making it an excellent choice for those who prioritize health and wellness.

Stone Ground for Unmatched Quality: Our flour is meticulously stone-ground using traditional methods that retain the wheat's natural nutrients and flavours. This process ensures a high-quality product that stands apart from conventional flour.

Whole Grain Goodness: Retaining the bran, germ, and endosperm, this whole wheat retains all the natural nutrients and goodness that refined flours lack.

 Unique Taste and Texture: Khapli wheat has a nutty, earthy flavour and a coarser texture than regular wheat, providing a more substantial, satisfying bite. It adds a rustic, gourmet quality to your meals, elevating even the simplest dishes.

Naturally Nutritious: The wheat is rich in B-vitamins, antioxidants, and minerals like magnesium and zinc, all of which play a vital role in supporting your body’s overall well-being.

High Fiber Content: APKA KISAN Khapli Whole Wheat Flour is naturally high in fibre, which helps improve digestion, regulate bowel movements, and prevent constipation.

Rich in Protein: Khapli wheat is higher in protein than regular wheat, making it ideal for muscle repair, growth, and overall body function. It's an excellent plant-based protein source for vegetarians and vegans.

Low Glycaemic Index: One of the key advantages of Khapli wheat is its low glycaemic index (GI). Unlike modern wheat, Khapli wheat releases glucose slowly into the bloodstream, helping to maintain steady blood sugar levels.

FAQ’s:

·      What is the difference between Khapli & other wheat varieties?

Khapli Wheat differs from other wheat varieties with its lower gluten content, low glycaemic index, longer grain size, and higher fibre content, making it easier to digest, better for blood sugar control, and more nutritious overall.

·      Is the flour refined or whole grain?

APKA KISAN Khapli Whole Wheat Flour is 100% whole grain, unrefined flour. All parts of the grain — the bran, germ, and endosperm — are preserved, providing you with maximum nutrition and fibre.

·      How is the nutritional profile of Khapli wheat flour different from regular wheat flour?

Khapli wheat flour has higher fibre, protein, and essential minerals like magnesium, zinc, and iron. It also contains more antioxidants and has a lower glycaemic index, making it a more nutritious option than regular wheat flour.

·      How does the taste of Khapli wheat flour differ from regular wheat flour?

Khapli wheat flour has a slightly nutty, earthy flavour compared to regular wheat flour. This distinct taste enhances the flavour of any recipe, especially when used in traditional dishes like chapatis and parathas.

·      Is APKA KISAN Khapli Wheat flour processed? 

Yes, APKA KISAN Khapli Wheat Flour is processed using traditional stone-milling methods, which preserve the natural nutrients and flavour of the wheat. This gentle milling process ensures a high-quality flour that retains essential vitamins and minerals.