Black Rice mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India. Black rice variants come loaded with a lot of benefiting properties High in fibre and have an increased satiety value. The key reason for its superfood status is the presence of anthocyanin In fact, has a higher level of anthocyanin than blueberries A source of phytonutrients that cleanse the body. Natural detoxifier also contains significant iron and protein. Our Story : At Aranyaka, we procure locally grown produce from small and marginal farmers who adopt healthy farming practices and traditional methods for growing crops,relying on the natural fertility of the soil,shunning use of environmentally detrimental chemicals. We source produce ethically and in a transparent manner to ensure livelihood and sustainability of our small farmers.Our range of products are hand-picked ,freshly prepared and hand packed .