Aranyaka Karuppu Kavuni Boiled Black Rice (Forbidden Rice)
Karuppu Kavuni, also known as “Forbidden Rice,” is a traditional black rice variety cherished in South India, particularly in Tamil Nadu. Known for its deep purple-black color when cooked and nutty, slightly sweet flavor, this rice has been valued for centuries as a wholesome and nutrient-rich grain. At Aranyaka, we bring you authentic Karuppu Kavuni rice that is unpolished, medium-grain, and boiled, grown using sustainable and healthy farming practices by small and marginal farmers.
Why Choose Aranyaka Karuppu Kavuni Boiled Black Rice?
Rich Nutrient Profile – Black rice is naturally dense in essential nutrients such as iron, magnesium, and phosphorus, along with beneficial plant compounds. Its nutrient balance makes it a wholesome choice for everyday meals.
Natural Source of Protein – Provides plant-based protein, making it a satisfying grain alternative that complements vegetarian and balanced diets.
High Fibre Content – Being unpolished, it retains its bran and fiber, which contributes to better satiety and makes it a good addition to a wholesome lifestyle.
Anthocyanin-Rich – The deep black-purple color of Karuppu Kavuni rice is due to anthocyanins, natural antioxidants also found in blueberries, which are known for their wellness-supporting properties.
Low Glycemic Index – This rice is digested slowly, making it a suitable option for those who prefer steady energy release and balanced meals.
Cultural & Culinary Heritage – Traditionally served during festivals and special occasions, Karuppu Kavuni has been enjoyed as porridge, sweet dishes, or even as a rice substitute in everyday meals. Its rich aroma and color make it a delightful choice for modern kitchens as well
Aranyaka Promise
At Aranyaka, we are committed to purity, authenticity, and sustainability. Our Karuppu Kavuni rice is:
Sourced ethically from small and marginal farmers who adopt traditional and natural farming methods.
Free from harmful chemicals, relying instead on soil’s natural fertility and traditional cultivation practices.
Hand-picked, freshly prepared, and hand-packed, ensuring you get rice that is unadulterated and full of natural goodness

How to Use
Soak the rice for a few hours before cooking for best results.
Use it in traditional sweets, puddings, and porridge, or pair it with curries and vegetables for a wholesome meal.
Its rich taste and vibrant color also make it perfect for creative, modern recipes
Experience Heritage & Wholesomeness
Choosing Aranyaka Karuppu Kavuni Boiled Black Rice means embracing a grain that carries centuries of tradition, nutrition, and culture. Its rich nutrient profile, unique flavor, and natural purity make it a treasured addition to your pantry

Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product