Rose Matta Rice – A Nutrient-Rich South Indian Staple
Experience the rich taste and wholesome nutrition of Rose Matta Rice, an indigenous variety from the Palakkad region of Kerala. Also known as Kerala Matta Rice or Palakkadan Matta Rice, this whole-grain rice is celebrated for its distinct earthy flavor, coarser texture, and high nutritional value. It retains its natural bran layer, ensuring a rich supply of fiber, vitamins, and essential minerals.
Cooking Tip:
Soak Rose Matta Rice before cooking to enhance its texture and taste. Its rich flavor complements a variety of South Indian dishes, making it a delightful and nutritious staple for daily meals.
Our Story:
At Aranyaka, we are dedicated to preserving traditional food heritage while promoting sustainability. We procure locally grown produce from small and marginal farmers who follow natural farming practices, ensuring the livelihood and sustainability of farming communities. Every product is hand-picked, freshly prepared, and hand-packed to preserve its natural goodness.

Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.