Royals traditional form of vegetable cutter, aruvamanai vili or boti , as it’s called in tamil brings back memories of our childhood. The aruvamanai is an indian kitchen multitool used by grandmothers generation consisting of a fixed curved blade on a roughly boat shaped block. It is designed with textured surface which prevents skidding of the board while chopping. This board makes cutting, chopping, slicing, dicing and mincing tasks effortless and keeps foods from falling over onto the kitchen platform. It’s typically used by placing it on the floor, somehow holding down the block and pushing the thing to be cut against the blade. This 2 in 1 vegetable cutter must have in every kitchen you can chop the vegetables, fruits, meat fish etc by sitting on the floor without any difficulties. Also it has coconut scrapper like spikes in the head of the blade allows you to grate the coconut in easy method. No power required for this scrapper you can grate the coconuts safely, instantly in minutes. These iron villi easily sets on smooth surface like marble, glass, plastic. The coconut scrapper is made from tough, non toxic metal and the non skid design enhances the functionality of the kitchen tool by notches. It is designed to save time and prevent your hands from cuts and scrapping. It can be easily fold after use and it does not require much space for storage. Keep reach out of children because of sharp blades.