Ashas jainji rabodi -rabodi is a homemade traditional marwari sabzi. Buttermilk and jawar corn makai is the base ingredients of the abode and it looks like thick papad. Now a day it is available in many grocery stores in rajasthan and might be available in some supermarket stores like big bazaar etc. Dry rabodi can be kept for several months and to be cooked as you need. You can eat rabodi with roti indian bread and rice when cooked. Dry rabodi is made with different flour ingredients like sweet corn, jawar, and wheat. It is a very simple recipe to make with very few ingredients yet tastes amazingly great. Flour is mixed with butter milk, salt, cumin, and chilly powder. And the mixture is boiled till the time it is cooked. Then it is just spread on plastic sheets and dried in sun and cut into pieces. It is again can be stored in an air-tight container and enjoyed for the whole year. Rajasthani makki ki rabodi ki sabzi is a traditional dish from the state of rajasthan in india, made using makki ki rabodi, which is a rajasthani snack made from cornmeal. To make the dish, the makki ki rabodi is first soaked in water to soften it. Then, it is cooked with a blend of spices, including turmeric, red chili powder, coriander powder, and cumin powder, along with chopped onions and tomatoes. The sabzi is then simmered for some time until the makki ki rabodi absorbs the flavors of the spices and the vegetables. Rajasthani makki ki rabodi ki sabzi is often served with roti or paratha, and it is a popular dish in many rajasthani households. It is a hearty and satisfying dish that is packed with flavor and nutrition. The use of makki ki rabodi in the dish adds a unique texture and flavor to the sabzi, making it a must-try for anyone looking to explore the flavors of rajasthan.