Peri Peri, also known as Piri Piri, is a fiery and tangy chili-based sauce originally from Portugal, but now popular in many other parts of the world. The sauce is made from crushed African Bird's Eye chili peppers, blended with a mix of herbs, spices, garlic, and citrus juice. The resulting sauce is a unique and flavorful blend of hot, sweet, and sour notes, with a spicy kick that lingers on the palate. Peri Peri is commonly used as a marinade or seasoning for grilled or roasted chicken, seafood, and vegetables. It is also used as a condiment, dipping sauce, or added to soups and stews to add a bold flavor and heat. The popularity of Peri Peri sauce has led to the development of many variations and commercial brands, each with its own unique blend of flavors and heat levels, making it a versatile and exciting addition to any culinary repertoire.