Cooklite Tiranga Pasta is a popular Indian dish that combines the traditional Italian pasta recipe with the patriotic colors of the Indian national flag. The dish is named after the "Tiranga" flag, which has three horizontal stripes of saffron, white, and green, representing courage, purity, and prosperity, respectively. This dish is a favorite among Indians who love to celebrate national holidays and events.

To prepare the Cooklite Tiranga Pasta, one needs to start by cooking the pasta separately according to the package instructions. Once cooked, the pasta is drained and rinsed with cold water to stop the cooking process and prevent the pasta from becoming mushy. The pasta is then divided into three equal parts, each of which is then dyed with a different color.

To create the three colors, the first part of the pasta is mixed with saffron-infused water, giving it a bright orange hue. The second part of the pasta is left white, while the third part is mixed with spinach puree, giving it a vibrant green color.

Once the pasta has been dyed, it is time to prepare the sauce. The Cooklite Tiranga Pasta sauce is made by sautéing onions, garlic, and tomatoes in olive oil until they are soft and fragrant. Then, the spices such as cumin, red chili powder, and garam masala are added to the mixture and cooked until fragrant. Finally, the sauce is simmered for a few minutes to allow the flavors to meld together.

To assemble the dish, the colored pasta is arranged in layers on a plate, starting with the orange layer at the bottom, followed by the white and green layers. The pasta is then topped with the flavorful sauce, and garnished with fresh cilantro leaves.

The Cooklite Tiranga Pasta is not only visually stunning, but it is also incredibly delicious. The dish offers a perfect balance of spices, tanginess, and creaminess, making it a popular choice among both vegetarians and non-vegetarians.

Moreover, the Cooklite Tiranga Pasta is a healthier version of the traditional pasta dish. The pasta is made with whole wheat flour, which is high in fiber, protein, and essential nutrients. The sauce is also made with fresh ingredients, including tomatoes, onions, and garlic, which are rich in antioxidants and other nutrients.

In conclusion, the Cooklite Tiranga Pasta is a unique and flavorful dish that represents the pride and patriotism of the Indian people. This colorful and healthy pasta dish is perfect for celebrating national holidays and events or for any special occasion.

​