Ashok Methi Ajwain Paratha / Poori Masala is a spice blend used to add flavor and aroma to Indian flatbreads such as parathas and pooris. The blend consists of three main ingredients: methi (fenugreek), ajwain (carom seeds), and a combination of other spices.

Methi, also known as fenugreek, is a popular herb in Indian cuisine. It has a distinct aroma and a slightly bitter taste. It is rich in antioxidants and has many health benefits, including aiding digestion and reducing inflammation.

Ajwain, also known as carom seeds, is another commonly used spice in Indian cuisine. It has a pungent aroma and a slightly bitter taste. Ajwain is also known for its digestive properties and is often used to alleviate stomach problems.

The other spices in the Ashok Methi Ajwain Paratha / Poori Masala blend may include cumin, coriander, turmeric, and red chili powder, among others. These spices add additional flavor and complexity to the blend.

To use Ashok Methi Ajwain Paratha / Poori Masala, simply sprinkle a small amount onto your dough before rolling it out. The spices will infuse the dough as it cooks, creating a flavorful and aromatic flatbread.

This spice blend is particularly popular in North Indian cuisine and is often used to make parathas and pooris, which are flatbreads made with wheat flour. Parathas are typically stuffed with vegetables, cheese, or meat, while pooris are fried and served with curries or chutneys.

Ashok Methi Ajwain Paratha / Poori Masala comes in a 100 g package, which is enough to flavor several batches of flatbreads. The package is lightweight and easy to store in your pantry or spice cabinet.

In conclusion, Ashok Methi Ajwain Paratha / Poori Masala is a flavorful and aromatic spice blend that is essential for anyone looking to add an authentic Indian touch to their homemade flatbreads. With its combination of methi, ajwain, and other spices, this blend is sure to add a delicious kick to your next batch of parathas or pooris.

Cooking Instructions.

Using Ashok Methi Ajwain Paratha / Poori Masala to make delicious and flavorful Indian flatbreads is easy and quick. Here are some general instructions:

1. In a mixing bowl, combine 2 cups of wheat flour and a pinch of salt. Gradually add water and knead the dough until it becomes smooth and pliable.

2. Add a teaspoon of Ashok Methi Ajwain Paratha / Poori Masala to the dough and knead it in for even distribution of the spices.

3. Divide the dough into equal-sized balls and roll them into circles using a rolling pin. The thickness of the flatbreads can vary according to personal preference.

4. Heat a flat skillet or tawa over medium-high heat and place the rolled-out flatbreads onto it.

5. Cook the flatbreads for 1-2 minutes on each side, applying some oil or ghee to both sides until they are golden brown and crispy.

6. Serve the parathas or pooris hot with your favorite side dish, such as vegetable curry, chutney, or raita.

    The Ashok Methi Ajwain Paratha / Poori Masala adds a unique and delicious flavor to the flatbreads, making them more aromatic and         flavorful. It is also versatile and can be used for various other Indian dishes. The spice blend can be stored in a cool, dry place, and             should be used before the expiration date for maximum flavor and freshness.