Veg Soya Biryani Instructions Firstly add Ashok mini soya chunks and hot water to a wide vessel and let it soak for 5 minutes or until soya turns soft. After the soya is well soaked, squeeze well and discard the water; Transfer the soya. Add all the ingredients mentioned under “marinate”; mix well. Marinate for at least 1 hour. Add ghee to a 2-liter pressure cooker. Turn on the stove to medium flame and heat the ghee. Add items under “temper” and roast . Furthermore, add onion and ginger garlic paste; mix well. Turn down to flame and sauté marinated soya and sauté for a minute. Furthermore, add rice; mix well. Add water, mint leaves; mix well and bring to boil . Finally, add sesame oil and close the cooker; pressure cook for 2 whistles and do natural pressure release. Gently open the rice and fluff. Crispy Soya Pops Instructions Wash The soya chunks until you get satisfaction. Then boil the soya chunks for a few minutes with a pinch of salt. Once it a, keep it aside to cool. Then extract the water from meal maker by simply squeezing with your hands. Then add other ingredients to the soya with required salt and mix it thoroughly. Set it aside for 5-7 minutes. Meanwhile, Heat the oil in the heavy-bottomed vessel, once hot deep fry the chunks until it gets crispy and golden colour. Repeat the same process for remaining chunks. That’s it your simple and crispy soya chunk is ready to serve. Enjoy this with hot tea with your loved one.