Ashok Thandai masala is a popular spice blend used in the preparation of Thandai, a traditional Indian cold beverage. Thandai is a refreshing drink made from a blend of milk, sugar, nuts, and spices, and is typically consumed during festivals and religious ceremonies, especially during the Holi festival. Ashok Thandai masala is known for its unique blend of spices, which give the drink its distinct flavor and aroma.

The Ashok Thandai masala mix includes a variety of spices such as fennel seeds, cardamom, black pepper, cinnamon, rose petals, and saffron. Each of these ingredients has a unique flavor and aroma, and when combined, they create a delicious blend of flavors that complement each other perfectly. The fennel seeds give the drink a sweet and slightly licorice-like flavor, while the cardamom adds a subtle hint of citrus and mint. The black pepper adds a slight kick to the drink, while the cinnamon adds warmth and depth. The rose petals provide a delicate floral note, and the saffron adds a subtle hint of earthiness and a vibrant yellow color to the drink.

The Ashok Thandai masala blend is known for its cooling properties, which makes it an ideal beverage to consume during hot weather. The spices used in the blend are also believed to have various health benefits, such as aiding in digestion and improving overall well-being. In addition to Thandai, the Ashok Thandai masala mix can also be used in the preparation of other desserts and sweets, such as kheer and kulfi.

The recipe for Ashok Thandai masala can vary depending on the region and personal preferences. However, the basic ingredients remain the same, and the blend can be easily made at home by grinding the spices together and storing the mix in an airtight container. The Ashok Thandai masala blend is commonly used in the northern regions of India, particularly in the states of Uttar Pradesh and Rajasthan.

In conclusion, Ashok Thandai masala is a delicious and refreshing spice blend that is an essential ingredient in the preparation of Thandai. The blend of spices provides a unique flavor and aroma to the drink, making it a popular beverage during festivals and religious ceremonies. The cooling properties and health benefits of the spices used in the blend also make it an ideal drink to consume during hot weather. Overall, Ashok Thandai masala is a must-try for anyone looking to experience the rich and diverse flavors of Indian cuisine.

Cooking instructions.

Thandai Masala Mix is a blend of aromatic spices and dry fruits that is used to make a refreshing drink during the festive season in India. Here are some cooking instructions for using Thandai Masala Mix:

Ingredients:

• 1 liter full-fat milk
• 1/2 cup sugar
• 2 tablespoons Thandai Masala Mix
• A handful of chopped dry fruits (such as almonds, cashews, pistachios, and raisins)
• Saffron strands for garnish (optional)

Instructions:

1.  In a heavy-bottomed pan, heat the milk on medium heat until it starts to boil.
2. Add the sugar to the milk and stir well until it dissolves completely.
3. Reduce the heat to low and add the Thandai Masala Mix to the milk, stirring continuously to avoid lumps.
4. Continue to cook the milk on low heat for about 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Turn off the heat and allow the milk to cool to room temperature.
6. Once cooled, strain the milk through a fine mesh sieve or cheesecloth to remove any large pieces of dry fruits or spices.
7. Chill the Thandai in the refrigerator for at least an hour before serving.
8. Serve the chilled Thandai in glasses, garnished with chopped dry fruits and saffron strands (optional).

Note: Thandai Masala Mix can also be used to make a dry powder that can be stored for later use. Simply grind the Thandai Masala Mix in a spice grinder or food processor until it turns into a fine powder. Store the powder in an airtight container in a cool, dry place and use as needed to make Thandai. To make Thandai with the dry powder, mix 2-3 tablespoons of the powder with a liter of milk and follow the above cooking instructions.

When using Thandai Masala Mix, it is important to remember that the amount of masala needed may vary depending on personal taste preferences. Start with a small amount and add more as needed. Store the masala in a cool, dry place to maintain its freshness and flavor.

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