
Our Desi Ghee is more than just clarified butter; it is your kitchen's aromatic and flavoursome best friend. Auric A2 Cow Desi Ghee is crafted from A2 Milk using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita’s suggestion of using A2 Ghee for the utmost functioning of sensory organs. Desi ghee from land of lord Krishna is natural and full of nutritious fatty acids.
Ghee is not simply an addition to your diet but also helps for a balanced and active lifestyle. A spoon of A2 Desi Ghee consumed on empty stomach everyday in the morning can help relieve dryness, and regular consumption can help reduce cholesterol, improve the heart's functioning, and reduce joint pain. Our A2 ghee is gluten free and easy to digest.
WHY AURIC GHEE IS SPECIAL?
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BILONA METHODWe employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona to craft our A2 ghee. It involves boiling raw, unprocessed cow milk and then converting it to curd in a clay pot. Furthermore, the curd is hand-churned to help retain the nutrients. The final step is separating the butter to form the ghee. | VANASPATI FREEIt’s pure ghee, which is vanaspati free. You get what you pay for, only A2 ghee. Ghee is the ideal fat in Indian households, and we take pride in offering Vanaspati free Ghee as we are true to our customers and their needs. | HEALTHY HAPPY COWSWe care for animals like nature and human life. Our Ghee is made from 100% stress-free cow’s milk cream. The milk is collected from grass-fed cattle and is not factory farmed. The healthy, happy cattle freely roam in pastures where they naturally belong. They are free from cross-breeding, which gives our Ghee its unique, natural qualities. | AROMATIC DANEDAR TEXTUREOur A2 ghee from land of lord Krishna has unique golden granular texture with a nostalgic & homely fragrance. |
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AYURVEDIC BELIEFGhee, made from A2 cow’s milk, is one of the best healing substances. Consisting of medium and short-chain fatty acids that support strong digestion and bile flow, it helps in calming Pitta and Vata. It is used as a dietary substance and as a part of Panchkarma and Ayurvedic Cleansing. | 100% SAFE & HYGIENIC PACKAGINGWe believe in creating a sustainable environment, and therefore, we bring you A2 Desi Ghee in high-quality glass bottles that are a safer and non-toxic alternative to plastic. | Daily LifestyleIt is used as a dietary substance and as a part of Panchkarma and Ayurvedic Cleansing. Besides that, it can be used for beauty and skincare. Ghee is the one-stop solution for all, better digestion, chapped lips, or dark circles. | USFDA CERTIFIEDThe Ghee processed is free of preservatives, chemicals, artificial colours and flavours. It is lab tested and certified by US FDA. |
1. MADE FROM 100% NATURAL COW MILK. Processed and packaged in a safe, controlled environment.
2. AUTHENTIC AROMA OF DESI GHEE with UNIQUE DANEDAAR TEXTURE. rich aroma, golden granular texture and consistent quality
3. NO-TOUCH, 100% SAFE PACKAGING. Glass Packaging Container. Glass packaging: We use only high-quality glass bottles for longer shelf life, to preserve quality and taste, and as a safer, non-toxic alternative to plastic.
4. Made from Tradition Bilona Curd Churning process. We use a slow-cooking process to clarify butter (makhkhan) from Curd and then extract the ghee. The timing, temperature & technique is what makes the Ghee unique. AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
5. Balanced omega 3 to omega 6 ratio which is easy to digest and full of anti oxidants. Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. HEALS & NOURISHES THE BODY
6. Our pure cow’s ghee is FSSAI certified, US FDA certified, Organic Certified, Agmark which makes it safe for your consumption. International Food Safety Standards
7. Made from the cream of 100% stress-free cow’s milk, our organic ghee is free from antibiotics, growth hormones, and preservatives to ensure the highest quality. milk collected from grass-fed (lush, plentiful grass) cattle. healthy, happy cattle who freely roam in pastures where they naturally belong. These cattle is grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities.