1/ MADE FROM 100% NATURAL COW MILK. Processed and packaged in a safe, controlled environment.
2/ AUTHENTIC AROMA OF DESI GHEE with UNIQUE DANEDAAR TEXTURE. rich aroma, golden granular texture and consistent quality
3/ NO-TOUCH, 100% SAFE PACKAGING. Glass Packaging Container. Glass packaging: We use only high-quality glass bottles for longer shelf life, to preserve quality and taste, and as a safer, non-toxic alternative to plastic.
4/ Made from Tradition Bilona Curd Churning process. We use a slow-cooking process to clarify butter (makhkhan) from Curd and then extract the ghee. The timing, temperature & technique is what makes the Ghee unique. AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
5/ balanced omega 3 to omega 6 ratio which is easy to digest and full of anti oxidants. Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. HEALS & NOURISHES THE BODY
6/ Our pure cow’s ghee is FSSAI certified, US FDA certified, Organic Certified, Agmark which makes it safe for your consumption. International Food Safety Standards
7/ Made from the cream of 100% stress-free cow’s milk, our organic ghee is free from antibiotics, growth hormones, and preservatives to ensure the highest quality. milk collected from grass-fed (lush, plentiful grass) cattle. healthy, happy cattle who freely roam in pastures where they naturally belong. These cattle is grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities.