Paddy husk, also known as rice husk, holds significance in Hindu rituals and ceremonies, particularly in puja (worship) settings. In many Hindu traditions, paddy husk is utilized for making incense sticks, commonly known as dhup. The burning of dhup, which contains paddy husk among other ingredients, is believed to purify the environment and create an atmosphere conducive to spiritual practices.

During puja ceremonies, the fragrance of the dhup made from paddy husk fills the air, enhancing the ambiance and invoking a sense of reverence. The smoke rising from the burning dhup symbolizes the ascent of prayers and offerings to the divine realm. It is believed that the fragrance pleases the deities and invites their blessings upon the devotees.

Paddy husk is chosen for its ability to burn slowly, ensuring that the fragrance lingers throughout the duration of the puja. This slow-burning quality is symbolic of the enduring nature of devotion and the persistence required in spiritual pursuits.

Furthermore, paddy husk is biodegradable and environmentally friendly, aligning with the principle of ahimsa (non-violence) and respect for nature, which are fundamental tenets of Hindu philosophy. Its use in puja rituals reflects the holistic approach of Hinduism, where every aspect of life, including religious practices, is harmonized with nature.