Bihari Kabab is originally from Bihar, India and now is also a popular BBQ item in Pakistan. They are spicy, very tender pieces of beef that are barbecued on a charcoal grill. These thin strips of beef are marinated with a meat tenderizer for absolute softness, yogurt, fried onions and Okhli Musal Brand Bihari Kebab Masala mix that adds spice and flavour and finished off with mustard oil which is an integral part of their flavouring. With Eid-ul-Adha (Bakra Eid) just around the corner this dish is the perfect addition to your Eid menu. Also, if you do not own a grill, you can fry or bake these kababs and smoke with coal to replicate the BBQ aroma. Ingredients 2 large onions, sliced 2 tablespoons vegetable oil, or canola oil 1 cup plain whole milk yogurt 2 tablespoons garlic paste 1 tablespoon ginger paste 1 tablespoon papaya paste, optional 850gm beef sirloin, or chuck, cut into 1-inch-thick strips Lime wedges, for garnish Raw onion, sliced, for garnish Cucumber slices, for garnish Chopped cilantro, for garnish Steps to Make It. Fry the onions in the oil until they are soft. Drain them on paper towels. Use a food processor or mortar and pestle to grind them into a smooth paste. Mix the onion paste, garlic paste, ginger paste, and Okhli Musal Brand Behari Kebab Masala 80gm with the yogurt and add the beef strips to this mix. and set aside for 8 to 10 hours in the refrigerator. About an hour before cooking, mix in the papaya paste (if using). Heat your grill or broiler on medium-high heat and thread 8 to 10 beef strips onto each skewer Grill until cooked to your liking. Serve immediately with hot naan. You can use chicken instead of beef for this recipe, just reduce the marinating time to two hours.