Bombay mixture is a popular namkeen (savory snack) in India. It is a mixture of various crunchy ingredients such as fried lentils (dal), peanuts, chickpea flour noodles (sev), flattened rice (poha), and spices. The snack is typically spicy and has a tangy flavor due to the addition of ingredients such as mango powder (amchur) or tamarind.Bombay mixture is a popular tea-time snack in India and is often served with hot beverages such as chai. It is also commonly enjoyed as a quick and easy snack on-the-go. The snack is widely available in grocery stores and snack shops throughout India, and can also be purchased online.

Masala Moong Dal is a popular Indian dish made from split and skinned green gram lentils (moong dal) that are cooked with a blend of spices and herbs. The dish is typically prepared by first soaking the moong dal for a few hours and then boiling it until it is cooked through and soft.Once the moong dal is cooked, it is sautéed with a mixture of spices and herbs such as cumin, coriander, turmeric, ginger, garlic, and chili peppers. The dish may also include tomatoes, onions, and other vegetables depending on the recipe.Masala Moong Dal is a nutritious and flavorful dish that is often served with rice or roti (Indian flatbread). It is a popular vegetarian dish in India and is enjoyed by people of all ages. The dish is easy to prepare and can be customized to suit individual tastes by adjusting the spice level or adding different vegetables.