Garlic Mixture is a popular savory snack in India made from a blend of roasted nuts, fried lentils, and other ingredients that are seasoned with garlic and other spices. The snack is known for its crunchy texture and spicy flavor, making it a favorite snack for many people.To make Garlic Mixture, a variety of ingredients such as roasted peanuts, roasted cashews, fried chana dal, and fried urad dal are mixed together with other ingredients such as curry leaves, garlic, and red chili powder. The mixture is then fried in hot oil until it is crispy and golden brown in color. Once fried, the Garlic Mixture is seasoned with additional spices such as salt, cumin powder, and chaat masala, giving it its signature spicy and garlicky taste.Garlic Mixture is a popular tea-time snack in India and is often served with hot beverages such as chai. It is also commonly enjoyed as a quick and easy snack on-the-go. The snack is widely available in grocery stores and snack shops throughout India, and can also be made at home using simple ingredients and a deep-fryer or frying pan.

Khara Boondi is a popular savory snack in India that is made from chickpea flour, spices, and other ingredients. The snack is a variation of traditional boondi, which is a popular snack in India made from fried chickpea flour balls. To make Khara Boondi, a batter is prepared by mixing chickpea flour with water and spices such as salt, chili powder, and cumin powder. The batter is then poured through a perforated ladle or sieve into hot oil, forming small, round droplets. The boondi is then fried until it is crispy and golden brown in color.Once fried, the Khara Boondi is seasoned with a blend of spices such as salt, chili powder, and chaat masala, as well as other ingredients such as roasted peanuts and curry leaves. The snack is then served as a crunchy and flavorful snack.Khara Boondi is a popular tea-time snack in India and is often served with hot beverages such as chai. It is also commonly enjoyed as a quick and easy snack on-the-go. The snack is widely available in grocery stores and snack shops throughout India, and can also be made at home using simple ingredients and a perforated ladle or sieve. It is also used as a topping in chaats (Indian street food) and other dishes.