Chole Masala is a popular North Indian dish that features tender and flavorful chickpeas cooked in a rich and aromatic tomato-based gravy. The dish is infused with a medley of spices such as cumin, coriander, turmeric, and garam masala, which lend it a distinctive and robust flavor. The chickpeas soak up the flavors of the spices, creating a mouthwatering and satisfying dish that pairs perfectly with fluffy naan bread or steamed rice.

Dal Makhni is a creamy and velvety lentil dish that hails from the Punjabi cuisine. This indulgent preparation combines slow-cooked black lentils, kidney beans, and a luscious blend of tomatoes, onions, garlic, and ginger. The addition of cream and butter lends a rich and smooth texture to the dish, making it a comforting delight for the taste buds. The aromatic spices like cumin, cardamom, and cinnamon elevate the flavors and make it a perfect accompaniment to naan bread or jeera rice.

Rajma Masala is a beloved North Indian curry made with red kidney beans in a thick, spicy gravy. The kidney beans are simmered with an array of spices such as coriander, cumin, turmeric, and chili powder, which infuse the dish with a vibrant and tantalizing flavor. The slow cooking process allows the beans to absorb the spices, resulting in a hearty and satisfying dish that is often enjoyed with steamed rice or roti. The creamy and tangy tomato base adds a delightful balance to the robust flavors of the spices.

Sabji Masala refers to a flavorful blend of spices that enhances the taste of vegetable dishes. It typically consists of a combination of ground coriander, cumin, turmeric, red chili powder, and other aromatic spices. This versatile masala is used to season a variety of vegetable curries, stir-fries, and side dishes, adding a burst of flavors and elevating the overall taste. It brings out the natural sweetness and earthy notes of the vegetables, making every bite a delightful experience.

Shahi Paneer is a regal and indulgent Indian dish that showcases succulent paneer (Indian cottage cheese) simmered in a rich and creamy tomato-based gravy. The dish gets its name from the royal and luxurious flavors it embodies. The paneer is cooked in a velvety sauce made with onions, tomatoes, cashews, and a blend of aromatic spices like cardamom, cloves, and cinnamon. The addition of cream and butter further enriches the dish, resulting in a silky smooth texture and a delightful taste. Shahi Paneer is often served with naan bread or jeera rice, making it a true showstopper in any Indian feast.

Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.