Burhani Foods’ Authentic Bombay Biryani Masala is the perfect blend of spices that will take your taste buds on a culinary journey. Our masala is made from 100% pure spices, with no artificial preservatives or colors, ensuring that you get the best quality product. Our masala is freshly ground and packaged with the date of packaging, so you can be sure that you’re getting the freshest product possible.

Our masala is perfect for weddings, celebrations, festivals, or any occasion where you want to enjoy authentic Bombay Biryani. It’s easy to cook and will give you an authentic flavor and taste that will make you say “more please”. This packet is the only thing you need to make mouth-watering biryani. No need to add any extra masala, spices, or salt.

At Burhani Foods, we don’t compromise on quality. We believe in using only the best ingredients to create a product that our customers will love. Try our Authentic Bombay Biryani Masala today and experience the taste of authentic Bombay Biryani like never before.

Cooking Instructions:

Step 1: Chicken/Mutton Gravy: 1. Heat 1-1% cup (200g) ghee/oil in a large pot over medium-high heat. Add 4 medium finely sliced onion and fry till golden brown. 2. Add 1 kg Chicken/Mutton (cut into pieces), 4 tbsp Ginger Garlic Paste, 4 medium Tomatoes (finely sliced), 1 cup (250g) Curd, 2 Potatoes (250g, cut int0 pieces) & 1 packet Burhani Foods Authentic Bombay Biryani Masala and mix well. (This packet is the only thing you need to make this mouth-watering biryani. No need to add any extra masala or salt) 3. Mix well and sauté for 5 minutes, 4. Add 1 glass of water and bring to a boil. Lower the heat and simmer until the water dries up and oil separates from the gravy. The meat should be tender and cooked through. If not, add some more water and cook till done. The chicken /mutton gravy is ready for layering.

Step 2: Layering Rice and Gravy: 1. Add 2 litres of water in a large pot, add 4 tbsp salt and bring to a boil, add 800g rice (soaked for 30 mins) and cook until rice is 3/4th done. Drain the rice and keep aside. 2. In another large pot, spread half of the rice evenly. Pour the chicken/mutton gravy over the rice and spread it evenly. Cover with the remaining rice, 3, Sprinkle 2 tbsp kewda water and 2 tbsp melted ghee over the rice. Cover the pot with a tight-fitting lid, 4. Place the pot on a tawa (flat pan) over low heat and cook for 15 to 20 minutes. This will allow the rice and gravy to steam together and infuse their flavours. 5. Remove the lid and gently fluff the rice with a fork, Your Authentic Bombay Biryani is ready to serve, 6. Enjoy it with a raita or salad of your choice.

Servings: 6 to & persons.

Disclaimer:
We kindly request you to refer the label, guidelines, and precautions carefully before using it." It is always important to read the label, directions, and warnings carefully before using any product to ensure your safety and obtain accurate information.