All Burlyfield products are 100% Natural. We follow a unique process to ensure that all our products are 90% Nutrition Locked.

Burlyfield’s Ragi Flour is the perfect source of calcium for your body. A roti made of Ragi is 3x times as rich in calcium as that made of wheat. Additionally, it also helps you lose weight and manage diabetes. Buy now and start eating healthy! Ragi, for over 2000 years of agricultural practices, has had a reputation of being a nutritious yield. Also called as Nachni or Finger Millet, it is the perfect source of protein for vegetarians.

Uses: It can be used to make roti, paratha, upma, halwa, ladoos, cakes, and cookies.

Benefits: Burlyfield maintains its promise of providing products that are ‘nurtured by nature’. Ragi Flour is 100% natural and has no added preservatives or flavours. With 90% of the nutrients being retained at the time of consumption, it is extremely healthy for your well-being.


Looking for a reliable long-term fasting solution? Then Burlyfield’s Bhagar Flour is the perfect answer for you. Made with the goodness of Bhagar, Burlyfield’s Bhagar flour is a good source of iron, proteins, and calcium. This whole bhagar grain is also good for managing blood sugar, is easy to digest and low in calories, making it the perfect choice for diabetic and heart patients.

Uses: Burlyfield’s Bhagar flour is ideal not just for fasting but can also be used in daily life for making upma, kheer, halwa, paratha, puri and ladoos.

Healthy breakfast benefits: Also known as Barnyard millet, sama ke chawal, Samak, samvat, vari, varai, variche tandul, vrat ke chawal, mordhan or moriyo. Burlyfield’s Bhagar flour has 90% nutrients locked in it when it reaches you. Moreover, it also helps in weight loss and is rich in bioactive compounds and antioxidants. It is also easy to cook and ideal for all age groups. Order Burlyfield’s Bhagar Flour for a healthy heart and please your palate whether it’s a fasting day or not.


Burlyfield’s Amarnath flour is a powerhouse of nutrients and comes with many impressive health benefits. This naturally gluten-free grain is rich in proteins, magnesium, phosphorous and iron. The ancient grain also helps in weight loss as it has cholesterol-lowering properties.

Uses: Burlyfield’s Amarnath rajgira atta for fasting can be used to prepare a variety of dishes like Upma, Poori, Paratha, Thalipeeth and even sweet ladoos. You can even add it to your smoothies for increased fibre content or add it in soups or stews for increased thickness. Making dishes of Amarnath flour is beneficial as it helps to reduce inflammation and enhances digestion.

Benefits: Made with the goodness of Amarnath, Burlyfield’s Amarnath rajgira atta gluten free flour has 90% natural nutrients locked in. This nutty and earthy flour is rich in antioxidants, boosts energy and is rich in vitamins. Switch to Burlyfield’s Amarnath flour for a healthier lifestyle.

Healthy Breakfast Chapati Recipe: Take Flour in a bowl. Add water and knead to make a soft dough. Knead the dough for 2-3 minutes until it is smooth. Cover the dough and keep it aside to rest for 10 minutes. Transfer the roti on the hot griddle. Cook until brown spots appear on the other sides as well. Hold the roti with a tong and fluff it over the direct flame. Smear ghee on top and serve hot.

Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.