Blue pea black tea is a blend of black tea leaves and blue butterfly pea flowers (Clitoria ternatea), which are known for their striking blue color. The combination of black tea and blue pea flowers offers a unique flavor and appearance, and it may provide several potential health benefits: Heart Health: Regular consumption of black tea has been associated with improved heart health, as it may help lower LDL cholesterol levels and reduce the risk of heart disease. The antioxidants in blue pea flowers may complement these benefits. Stress Reduction: The act of preparing and enjoying a cup of blue pea black tea can be relaxing and meditative. The calming properties of blue pea flowers may further promote relaxation and stress reduction. Digestive Comfort: Some individuals find that black tea can aid in digestion and alleviate symptoms of indigestion, while blue pea flowers have been traditionally used to support digestive health. Anti-Inflammatory Effects: Some research suggests that the bioactive compounds in black tea may have anti-inflammatory properties, which could benefit various aspects of health, including joint health. Blue pea flowers may further enhance these effects. Natural Food Coloring: Blue pea flowers are used as a natural food coloring, and the deep blue color they impart to the tea can be visually appealing and enjoyable.