Chana garlic papad is a variation of the traditional Indian snack, papad, made with a dough of chana dal (split gram) and garlic and other spices. The dough is typically made by mixing together chana dal, garlic, water, and spices such as cumin powder, chili powder, and salt to make a smooth, pliable dough. The dough is then rolled out into thin rounds and dried in the sun or dehydrated. Once dried, the papads are deep-fried until they puff up and become crispy. Chana garlic papad has a unique flavor and aroma of garlic, it is light, crispy, and easy to digest. It is typically served with tea or coffee, and can also be used as an accompaniment to a meal or as a garnish for various dishes. It is a good source of protein and gluten-free. The addition of garlic makes it a healthy snack as it is known to have various health benefits.