The Chemistry Of Roasting – Decoding Flavor Formation History Of Ethiopian Arabica According To Legend, The 9th-Century Goatherder Kaldi Discovered The Coffee Plant After Noticing The Energizing Effect The Plant Had On His Flock. Ethiopia Produces Some Of The Most Unique And Fascinating Coffees In The World. The Three Main Regions Where Ethiopia Coffee Beans Originate Are Harrar, Ghimbi, And Sidamo (Yirgacheffe). Coffee Legend Tells Of The Discovery Of The First Coffee Trees In Ethiopia. It’s Not Hard To Believe That Coffee Originated Where Wild Coffee Tree Forests Are Still The Primary Harvesting Source. In The Cup, An Ethiopian Coffee Tends To Offer A Remarkable And Bold Statement, Full Flavored, A Bit Down-To-Earth And Full-Bodied. Many Of Us Associate Coffee With Mornings. It's What We Need To Kick-Start The Day. Wherever You May Be In The World, You Will Find People Looking Forward To Relishing Their Morning Pick-Me- Up Cup Of Coffee. For A Lot More People, Especially Those In Desk Jobs, Coffee Commands A Large Portion Of Their Liquid Intake. Arabica Filter Coffee Is Recognized As A Better-Flavored Coffee. Gourmet Cafe Serve The Smooth And Palatable Fine Aroma Arabica Coffee, While The Worst Mug Of Coffee You Ever Had Probably Came From A Pot Of Bitter Pure Filter Coffee That Was Sitting For A Long Time. Coffee Beans Are Finely Roasted And Ground To Perfection, You Can See The Powder Which Has Not Lost Its Goodness In Any Of The Process Will Produce A Lovely, Velvety Coffee With The Lasting Oil Of The Coffee Bean, Which Also Keep The Product Keto Friendly. A Real Boon For The Ultimate Coffee Lovers To Get The Mind Blowing Experience With Every Dip And Sip. Nothing Is Even Closer To A Fresh Ground Arabica Filter Coffee.