In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits. The dry-roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and have a bitterness to them like mustard seeds. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. Dried Pomegranate Seeds are also used in Iranian cooking. ? Dry Seeds have preservative qualities & can also be used as a thickening agent. ? Made of dried pomegranate seeds, this spice has a mildly fruity, sweet, and sour flavor. ? Rich in antioxidants. ? Good for Digestion. ? Khatta Meetha Taste. ? Anardana is packed with fiber, both soluble and insoluble fiber. ? Toss them into a green or fruit salad. ? Sprinkle some seeds onto your yogurt or oatmeal. Add them to smoothies or juices. ? Use pomegranate seeds as a tangy garnish on avocado toast.