Chat Masala is a distinctive Indian spice blend known for its chatpata (Tangy) taste that enhances the dish. It is used in fried savory and fruit-based snacks served at roadside stalls and street cafés. Relish lip-smacking scrumptious salads, kebabs, and raitas with Chounk Chat Masala.###The ingredient spices are sourced locally from across India and selected by experts to ensure the right aroma, pungency, and quality.###Sprinkle a pinch of Chounk Chaat Masala on any dish and make a chaat out of it! It transforms a bowl of fruits into a delicious evening snack. Adds the Chef’s touch to Sevpuri, Dahipuri, Bhel, Kachori, Samosa, Batatawada, or Masala Papad!###Chaat Masala is a combination of raita and chaat. It consists of fresh fruit, such as apples, grapes, and oranges. The fruit is mixed with a chutney made from yogurt and mangoes. The mixture can also include Indian spices such as coriander, cumin, and chaat masala. Fruit Chaat Masala is best eaten with puffed rice or chappati slices of bread.###Chaat masala recipe is a blend of spices used in the cuisine of the Indian subcontinent. The spicy and tangy blend is usually made with onion, chilli powder, coriander leaf, cumin seed, black pepper, and salt. It is typically added to fresh fruit or savory dishes such as chana chaat or sev puri.