Cold Pressed Sunflower Oil - 5 Liter | 100% Natural

Cold-pressed sunflower oil is a type of edible oil that is extracted from sunflower seeds using a mechanical pressing process, without the use of chemicals or heat. Here are some key specifications of cold-pressed sunflower oil:

1. Extraction method: Cold-pressed sunflower oil is extracted by pressing sunflower seeds at low temperatures (less than 60°C) using a hydraulic press or screw press. This method helps retain the oil's natural nutrients and flavor.

2. Nutritional value: Cold-pressed sunflower oil is a rich source of vitamin E, omega-6 fatty acids, and other antioxidants. It is also low in saturated fats and high in monounsaturated and polyunsaturated fats, making it a healthier alternative to many other types of cooking oils.

3. Smoke point: Cold-pressed sunflower oil has a smoke point of around 107°C to 232°C (225°F to 450°F), depending on the degree of refinement. This means it can be used for cooking at medium to high temperatures, such as frying, roasting, and baking.

4. Flavor and aroma: Cold-pressed sunflower oil has a light, mild flavor and aroma, with a slightly nutty and buttery taste. It is often used as a base oil for salad dressings, marinades, and sauces.

5. Shelf life: Cold-pressed sunflower oil has a shorter shelf life than refined sunflower oil, as it contains more natural antioxidants and can easily spoil. It should be stored in a cool, dark place