​EAT HEALTHY WHEN YOU CAN.

Cosmos Boil in Bag organic brown rice is the perfect complement to your busy lifestyle. Prepare perfect fluffy brown rice instant with convenience anywhere, anytime, even at high altitudes. It is top-to-toe organic, healthy, instant, convenient, sustainable, and cooks in just 12 minutes. 

The Boil-in-Bags are filled with the right proportions of rice to serve your healthy diet every day. A healthy diet does not mean skipping your rice meal entirely, instead eating in the right quantity or proportions at the right time.

Cosmos Boil-in-Bags are meant to be 100% cooker free, you can prepare your tasty rice anywhere, anytime on any kitchen appliance such as stovetop, induction, microwave, and even on the wood-fired stove.

All you need is to boil the water for 12-15 mins to cook the brown rice. Follow our cooking directions on the pack, to prepare Cosmos Boil-in-Bag organic brown rice on different appliances. Or you can even search ‘how to cook Cosmos Boil-in-Bag brown rice’ and watch the detailed video on YouTube.

It’s weevil free, gluten-free, zero cholesterol, organic, no mess while preparing, and no mushy after preparing.

What makes our products unique?

What you see is what you get

Cooking brown rice makes unimaginable in any other way after using Cosmos Boil-in-Bag. They are convenient, 100% cooker-free, microwavable, and most importantly they can be cooked on any regular kitchen appliances.

Cosmos Boil-in-Bag cooking directions

Stovetop method:

Step 1: Pour about 4 cups/ 1 quart (check servings on the pack) of water into a medium saucepan and submerge one bag of sona masuri brown rice underwater. Bring water to a boil for 10 minutes and boil uncovered for 12 minutes. 

Step 2: Once you make sure the rice is cooked, then by holding the thread remove the bag and drain. 

Step 3: Cut open bag and empty rice into serving dish.

Other cooking methods

Microwave method:

Step 1: In a 2-quart microwave-safe bowl, submerge 1 bag of unpolished brown rice in about 3 cups of water. (Do not deep-sink the bag underwater. And, we do not recommend using the microwave to cook multiple bags). Bring water to a boil for 10 minutes. 

Step 2: Microwave on HIGH for 12-15 minutes. 

Step 3: Then by holding the thread remove the bag and drain. Cut open bag and empty rice into serving dish.

Induction method:

Step 1: Pour about 4 cups/ 1 quart of water into a medium saucepan/induction-safe pot and submerge one bag of organic brown rice underwater. Bring water to a boil for 10 minutes and boil uncovered for 12 minutes. 

Step 2: Once you make sure the rice is cooked, then by holding the thread remove the bag and drain. 

Step 3: Cut open bag and empty rice into serving dish.

Camping stove method:

Step 1: Pour about 4 cups/ 1 quart of water into a medium saucepan/pot and submerge one bag of brown rice underwater. Bring water to a boil for 10 minutes and boil uncovered for 12 minutes. 

Step 2: Throw leftover water from the saucepan/pot, then by holding thread remove the bag and drain. 

Step 3: Cut open bag and empty rice into serving dish.