Puffed rice, puff rice, or rice puff refers to various foods made by introducing air into rice, typically in such a way that the grains of rice become larger and lighter, while also reducing moisture to achieve a crisp texture consistency. Bhadang Rice is made out of plain rice which is a lightweight and low calorie.It can be used to make bhel and can also be added to chaats as well as to make mumra ladoo.Can be eaten anywhere and anytime.Murmura is not only delicious but also very nutritious because it promotes digestive health, boosts immunity, weight reduction, and healthy skin due to its high antioxidant content. It does not contain any additives. It’s natural and pure.Puffed Rice Is Light and Dry, Good for Obese People as It Is Very Low in Calories and Gives A Feeling of Fullness. It Is High In Iron Yet Easy To Digest. It Is A Good Snack for Those Sensitive To Wheat and Gluten. Made from finest grains and no soda used for puffing. Puffed rice is crispy and is part of Indian snacks. It is a rich source of Vitamin D, Calcium, Iron and fibers. Snacks for your morning breakfast with milk. Safe and healthy food for all. It can be used to make bhel and can also be added to chaats as well as to make mumra ladoo.Bhadang Rice is made out of plain rice which is a lightweight and low calorie. Can be eaten anywhere and anytime. Low in calories, fat-free and sodium-free. Used in various breakfast cereals as well as to make healthy snacks.

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